Bar Attendant
Meghirdette:
Elérhető az alábbi eseményen:
Az állásajánlat leírása
Key Responsibilities
- Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
- Communicates to his/her superior any difficulties, guest comments and other relevant information
- Prepares for service by ensuring:
- Adequate par stock level are maintained and requisitions are raised and picked up from the general stores
- Grooming is impeccable
- Bars and Outlet equipment is clean
- Outlet is ready for service and guest comfort
- Food and beverage orders are taken quickly
- Payment methods are handled accurately
- Guests are conversed with in relation to the food and beverage products
- Carries out effective beverage service by ensuring:
- Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
- Promoting and selling cocktails to guests
- Making and presenting cocktails
- Coffee and tea is served hot and in accordance with standard
- Guests are advised on alcoholic beverages
- Compliance with legal provisions of local liquor codes
- Level of intoxication of guests is assessed and appropriate action taken
- Advise guest on the hotel’s policy of smoking
- Monitor factors which interfere with the total experience of the guest
Self Management
- Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook