Sector: Actividades de alojamiento y restauración Nivel educativo: Descripción de oferta de trabajo Camping Park Playa Bará está seleccionando para trabajo de barman para la temporada de verano. Buscamos un bartender del 1 de julio al 27 de agosto, para crear una experiencia única para nuestros clientes brindando un excelente servicio. Asegurará: Preparing coffees, drinks Serving food and drinks Mantener la limpieza del área del bar.

BUTLER (m/f) • Experience • English profiency • Enthusiastic about teamwork • Positive/Proactive attitude • Focus on career growth and appetite to learn and evolve • Attention to detail

Restaurant Chef Preparing the food for cooking Keeping up with industry trends and creating new recipes with the Sous Chef Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Training staff Managing relationships with distributors and resolving any issues with vendors, promptly

Évora Hotel Recruit: Bartender/Barmaid Pool It is intended: Customer focus; Results orientation; Schedule Flexibility; Speak fluently English, Portuguese. Other languages will be valued; Proven experience (elimination factor); Good presentation and friendliness. We offer: Participation in an attractive project; Integration into an expanding hotel structure; Compensation compatible with the function and benefits in force in the company. Responses with CV and desired salary should be sent to: reservashumanos@evorahotel.pt

We are looking to hire a focused barman to join our productive team at Hotel “La Roqqa”, Porto Ercole Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage ...

We are looking to hire a focused Chef de Rang to join our productive team at Hotel “La Roqqa”, Porto Ercole Responsibilities: Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ...

We are looking to hire a focused Housekeeping Supervisor to join our productive team at Hotel “La Roqqa”, Porto Ercole Responsibilities: Train housekeepers on cleaning and maintenance tasks Oversee staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness Schedule shifts and arrange for replacements in cases of absence Establish and educate staff on cleanliness, tidiness and hygiene standards Motivate team members and resolve any issues that occur on the job Respond to customer complaints and special requests Monitor and replenish cleaning ...

We are looking to hire a focused Commis de bar to join our productive team at Hotel “La Roqqa”, Porto Ercole Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates ...

We are looking to hire a focused Mixologist to join our productive team at Hotel “La Roqqa”, Porto Ercole Responsabilities: Maintaining a well stocked bar, including all ingredients needed to prepare signature drinks and standard drink orders Preparing non-alcoholic beverages such as smoothies, coffee, tea, juice, etc. for patrons Preparing alcoholic drinks by mixing ingredients such as liquor, beer, wine, juice, etc. Preparing non-alcoholic beverages such as smoothies, coffee, tea, juice, etc. for patrons Preparing specialty drinks such as margaritas, martinis, daiquiris, etc. according to ...

In this role, I will assume full responsibility for the efficient operation of the restaurant to provide exceptional products and services within brand operating standards. I will ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will support the EAM/Director of Food & Beverage and focus on the rejuvenation of the restaurant/culinary experience. Food & Beverage amenities, menus and wine lists will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices. I will work in partnership with Guest ...