In cooperation with the sushi chef, he prepares the kitchen for work Manage and implement all hygiene standards in kitchen. Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi chef when quality is sub-standard. Flexible to work in any section of kitchen. Assist Head chef/chef de cuisine to manage food cost of restaurant according to budget.

Makes calculations of confectionery products Manage and implement all hygiene standards in kitchen. Receives the reproductive material and records it and calculates the consumption. Plans and realizes the production of confectionery. Prepares and bakes sweets and confectionery products. Produces a daily report on all receipts of reproductive material and product issuance.

Obiettivi del ruolo: Pianificare, finalizzare e gestire in maniera efficiente le attività legate agli Eventi, analizzandone le fasi (operative, commerciali e amministrative) e coordinando i team operativi degli alberghi durante la fase esecutiva, sotto la supervisione del G&E Manager. Contribuire in modo proattivo al raggiungimento degli obiettivi aziendali, e alla massimizzazione dei risultati quantitativi e qualitativi, garantendo la soddisfazione del Cliente. Identificare i bisogni dei differenti target di clientela e sviluppare la previsione del business e le principali leve per ...

In cooperation with the chef, he prepares the kitchen for work Flexible to work in any section of kitchen. Plans, organizes, and supervises the work of the shift in the kitchen: uniformity of the quality of the food produced, general effectiveness, general hygiene. Preparing and cooking food according to standards Participates in making calculations regarding recipes and cost of food. It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.

Plans, organizes, and supervises the work of shifts in the kitchen: the work schedule of workers, uniformity of the quality of the food produced, general effectiveness. Flexible to work in any section of kitchen. Preparing and cooking food according to standards It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus. It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.

In cooperation with the chef de cuisine, he prepares the kitchen for work Manage and implement all hygiene standards in kitchen. Flexible to work in any section of kitchen. Assist Head chef/chef de cuisine to manage food cost of restaurant according to budget. Supervises the operation of the kitchen: the work schedule of workers, the uniformity of the quality of the food produced, general effectiveness, general hygiene. Checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus. Participates in making calculations regarding ...

Seleccionamos CAMARERAS/OS DE PISO para limpieza en hoteles situados en Platja d'Aro y Sant Antoni de Calonge. Las tareas a realizar serán la puesta a punto de las habitaciones del hotel (retirada y reposición de toallas, sábanas, amenitties,limpieza de mobiliario, suelos, baños, etc.). Jornada laboral de 36h/s distribuidas de lunes a domingo con 1 día de descanso rotativo. Retribución aproximada de 1050€ brutos/mes. Se requiere: - Disponibilidad de incorporación inmediata. - Disponibilidad horaria de 08.00h a 16.00h.

Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel delivering outstanding guest service and financial profitability. Room Attendant is responsible for cleaning guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting and vacuuming, changing and replenishing bed linens, towels and guest amenities, as needed, performing deep cleaning tasks, as needed, stocking, maintaining and transporting housekeeping supply cart on a daily basis and disposing of trash and recyclables. Room Attendant will respond to ...

Hotel Manager (Cruise Ships) APPLY NOW WITH hermesrecruitment.com The Hotel Manager is responsible for all aspects of operations, to day-to-day staff management and guests. Provides leadership and strategic planning to all departments in support of the service culture, maximized operations and guest satisfaction. Responsible for managing the management team and overall targets to deliver an excellent guest experience. A Hotel Manager would also be required to manage profitability and guest satisfaction measures. DUTIES & RESPONSIBILITIES Hold regular briefings and meetings with all head of ...

Front Desk Manager (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Directly supervises all front desk personnel and ensures proper completion of all front office duties. Directs and coordinates the activities of the front desk, reservations, guest services, and telephone areas. Prepare monthly reports and budget for front office department. DUTIES & RESPONSIBILITIES Trains and retrains all front office personnel Participates in the selection of front office personnel Schedules the front office staff Supervises workload during shifts Evaluates the job performance if each front office ...