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What are we looking for? We are looking for support in the repair department Our refurbishment also includes the returns management of technical devices such as cell phones and tablets. In rare cases, however, you will also get your hands on MacBooks, computers and other technology. But don't worry, you will also gradually get to know this area during your onboarding. Your mission Diagnose faults with ease You repair hardware defects (e.g. broken displays, battery replacement, etc. You fix software defects (e.g. via ADB, Odin, etc.)

We are looking for a trained and professionally skilled chef with deputy chef potential. Our energetic and busy brasserie offers a wide range of classic French dishes based on the style and creations of star chef Michel Michaud. This is an exciting job with dynamic colleagues in a busy environment, where quality and efficiency create a higher level. We expect you to be: Positive, happy and open Used to being busy Quality conscious Experienced Strong in decision making We offer salaries according to qualifications, fixed shift schedule and orderly working conditions. Overtime is paid or time ...

Become part of a quality-conscious and creative team. We expect you to be: Positive, happy and openminded Used to being busy Quality conscious Experienced in a gourmet kitchen Ready to join a dedicated team of trained chefs as well as trainee chefs. We offer good and fair working conditions, the option of ordering accommodation and starting by appointment. It's our goal that every employee feels as part of the team from day one. Especially for those who arrive from distant countries we know that a warm welcome is essential for a good start.

D’ANGLETERRE IS LOOKING FOR AN EXPERIENCED CHEF FOR OUR MICHELIN STAR RESTAURANT Would you like to join a committed & motivated Michelin team in a unique location? Are you driven by hospitality at the highest level? Then you may be our new colleague and we would like to hear from you! We are looking for an experienced Chef with a dynamic, pragmatic and flexible approach to luxurious service. ABOUT THE JOB Together with our dedicated Marchal team, you will be responsible for the creative preparation of our à la carte menu at our Michelin Star restaurant. Marchal offers a classic French twist to ...

As a high-quality catering company that delivers tasty and exciting dishes that span the world's cuisines. We are currently looking for a new CDP for our green department. As the person responsible for the green department, you will be at the forefront of the development of our green and cold menu, we are therefore looking for an experienced chef with experience and creativity. You will have to plan the menu with the other CDPs, the head chef and the sous chef. We are looking for: - A chef with management skills, and preferably experience with the same - Special experience with the cold table ...

We are looking for a skilled chef with energi and huge smile. A persons who can take responsibility and want to help develop our kitchen/front of house - we are a team of more than 40 employees who are passionate about the profession. - we are a mixed country store with people from France, Italy, Aalborg, Bulgaria = our daily dialogue is English (some a bit ruff but a Hollandaise is damn a Hollandaise everywhere) It is a must that you are creative, can cope when a table becomes 11 pax instead of 9 and can think "yes damn, we will put one person at the end of the table" and have a fair ...

Unser traditionsreiches Haus ist stets auf der Suche nach engagierten und leidenschaftlichen Mitarbeitenden, die unsere Vision von exzellentem Service und unvergesslichen Gästeerlebnissen teilen. Als Teil unseres Teams haben Sie die Möglichkeit, in einer dynamischen und gastorientierten Umgebung zu arbeiten, in der Ihre Fähigkeiten geschätzt und Ihre Karriere gefördert werden. Senden Sie uns Ihre Bewerbung mit Ihrer Wunsch-Position zu!

Annehmen und Bearbeiten von Individualreservierungen Abrufen, Bearbeiten und Pflegen der Reservierungssysteme für das Hotel Vier Jahreszeiten Kempinski München sowie für das Kempinski Hotel Berchtesgaden Bearbeiten der allgemeinen Korrespondenz Überprüfen und Ergänzen der Ankunftslisten anhand der Reservierungsunterlagen Einarbeiten und Betreuen der Auszubildenden, Praktikant:innen und neuen Mitarbeiter:innen Pflegen der Stammdaten sowie Kundenkarteien entsprechend der Kempinski Standards

Bankett Manager/ Supervisor Bankett/ Chef de rang Bankett/ Commis de rang Bankett: Erbringung von mise en place sowie entsprechenden Serviceleistungen Expertise in Speisen und Getränken der Abteilung sowie Upselling-Fähigkeiten Überwachung von Equipment und Reduzierung von Materialverlusten Nutzung des Micros Systems gemäß Abteilungsanforderungen Bereitschaft zur Übernahme zusätzlicher Aufgaben steigende Verantwortung je nach Position Restaurant Supervisor: Bereitstellung höflicher und professioneller Serviceleistungen Durchführung von Upselling und Bereitstellung von Alternativen Leitung des ...

Front Office Manager: Gewährleistung eines reibungslosen Arbeitsablaufes in den unterstellten Bereichen Berücksichtigung der Wirtschaftlichkeit und Einhaltung der vorgegebenen Ziele Vorbereitung des jährlichen Budgets und Manning Guide Vorbereitung und Durchführung von Staatsbesuchen Kostenkontrolle und Umsatzoptimierung Führen von Vorstellungsgesprächen Guest Relation: Empfang und individuelle Betreuung unserer Stamm- und VIP-Gäste Abwicklung von Check-In und Check-Out Rooming unserer VIP-Gäste mit Check-in auf dem Gästezimmer Kontrolle der VIP-Zimmer vor Anreise Beschwerdemanagement ...