Kitchen Porter
The Galway Bay Hotel are currently recruiting for a Kitchen Porter to join our great team in the Kitchen.
A little bit about you:
- You have 1-2 years experience in a busy kitchen environment (preferred,not essential)
- You are a team player
- Ability to use own initiative
- You have the ability to work under pressure while working efficiently
Responsibilities and Duties
- To carry out all cleaning duties in the kitchen area and all other areas related to storage in the kitchen.
- To ensure health and safety standards are adhered to.
- To comply with cleaning schedule as directed.
- Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
- Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
- Washing dirty dishes, cutting boards, utensils, and cooking equipment.
- Ensuring that food mixers, cookers and other cooking equipment are in good working order.
- Emptying, re-lining, and washing garbage cans as required.
- Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
- Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.
- Any other duties as directed by management.
Benefits:
- Complimentary use of Galway Bay Fitness & Swimming Pool
- Meals when on duty
- Free Parking
- Training in every aspect of the role
- Hotel Discounts within Hodson Bay Group
- Motivational Benefits - Employee of the Month & Refer a Friend etc
- Active Sports & Social Club
A proud member of the Irish Hotel Federation Quality Employers Programme, the Galway Bay Hotel provides many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust.