Are you a talented and experienced chef looking for an exciting opportunity in a beautiful archipelago setting? We have a great vacancy for a chef in a restaurant in Sipoo.
As a chef, your main duties will include:
- Preparing delicious meals for guests and residents.
- Ensuring the consistent quality and presentation of food.
- Collaborating with the kitchen team to create a friendly working environment.
- Maintaining a clean and organised kitchen environment.
- Managing stock and ensuring proper stock rotation.
- Adhering to food safety and sanitation guidelines.
Location: Sipoo
Working period: 01.06.2024-31.08.2024
Accommodation: 200-300€/month
Salary: 15.00-17.00 €/hour
Average working hours per month: 160 h/month
We expect:
- At least 3 years of experience in a similar role,
- English language skills (Finnish or Swedish language skills would be an advantage),
- Knowledge of traditional Scandinavian cuisine,
- Ability to work under pressure and meet demanding deadlines,
- Excellent attention to detail and a passion for creating memorable dining experiences,
- This work requires hygiene passport & salmonella certificate.