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We are inviting applications for full time Chef de Rang position who have knowledge and experience in food service with an eye for detail and takes pride in delivering 5* service to join and enhance our established team in The Falls, Sheen Bar and Sheen Lounge.
As part of the Food and Beverage team, you will be operating in an exciting, fast-paced quality service outlet. You will have the opportunity to develop your skills under the guidance of the food & beverage management team. This is a great opportunity to grow & develop a career.
Main Duties:
- To have a friendly attitude, be welcoming and friendly and spoil our guests with a big smile.
- Report for duty, on time, dressed in correct uniform, to required standard.
- To be familiar with style of service as per Standards of Procedure.
- To be familiar with the hotel and its facilities.
- To have correct and sufficient menu knowledge in food and beverage and perform all duties expected within the role.
- As a host and service professional, explain menus/dishes to guest, serving dishes and announcing them, clearing plates, bread and cheese service.
- Familiar with Beverages, informing the guests, selling, ordering and serving of them
- Learn about menu ingredients of each menu item
- Prepare the restaurant for service (cleaning and laundry duties, hoovering, linen preparation, silver polishing, tabletop presentation, all other mise en place tasks.
- To work as part of a team and have good communication with both fellow Chef de Rangs and Commis de Rang
- Tray Service and Room Service.
- Operating on the Pass, assisting with delivering dishes to the different food outlets
- Carry out all duties a directed by the Restaurant Manager
- To attend training sessions and meetings as requested.
Responsibilities
- To ensure the complete satisfaction of each guest.
- To be helpful and work in contact with other departments.
- Ensure restaurant area is always kept clean and tidy.
- To read, understand and comply with your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
- To comply with all reasonable requests by Management.
- Maintain a professional and respectful attitude and behaviour to guests, colleagues, management.
- Learning restaurant’s table plan
- Deliver trays to the appropriate station and ensure that the plates are served in a timely manner
- If on a ‘Pass’ shift. Ensure the good communication between kitchen and service
- Direct and lead the Commis and F&B Assistants to uphold industry standards and Sheen Falls Lodge procedures
This is a full-time position and is on a rostered basis, which includes weekends and evening shifts.
Previous experience in a similar role is required for 2+ years, along with proven fluency in English, both spoken and written, at a minimum of B2 on the CEFR scale.
All applicants must have permission to work in Ireland.
- Proven fluency in both spoken and written English.
- Minimum of 2 years of experience in a similar position within a 5-star environment.
