A Kitchen Steward with Hilton Hotels & Resorts carries out general cleaning duties and the operation of pot-washing machinery to deliver an excellent Guest and Member experience while ensuring back of house areas are clean and safety guidelines are observed. What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global ...

Crew Member Full Time Fully Flexible Positions available in any of our 5 Locations. Position Description What I Do •Deliver hot fresh food, in a clean and friendly restaurant, giving customers a great experience each visit, every time •Consistently deliver the highest standards of quality, service and cleanliness in the restaurant •Provide friendly, fast and accurate service Position Requirements Deliver A Great Customer Experience •Prepare the customer’s meal with care and respect – give your customers gold standard food and drink every time •Make it special – be welcoming, personalise your ...

Floor Staff Processes orders from customers and serve food and drink at the tables. Greet and escort guests to tables. Take orders, by writing in your notebook, from clients for food and drinks at the restaurant. Serve food and drinks in accordance with the Standard of Service (attached) Discharge excellent customer care in carrying out duties. Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently Operate a cash register, once the required training ...

Reports to the Head Chef and Directors and is responsible for all aspects of the preparation of food at the restaurants and of running the kitchen, including staff management, ordering and controlling stock, budgeting, and hygiene control. Responsibilities: Prepare and cook a high standard of food Present food for service in a decorative manner Plan menus and submit for approval to Director or other delegates by the directors and make orders for supplies, as well as liaise in those activities with the restaurant manager Coordinate the work of all kitchen staff, as well as supervise and work ...

Floor Staff Processes orders from customers and serve food and drink at the tables. Greet and escort guests to tables. Take orders, by writing in your notebook, from clients for food and drinks at the restaurant. Serve food and drinks in accordance with the Standard of Service (attached) Discharge excellent customer care in carrying out duties. Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently Operate a cash register, once the required training ...

Floor Staff Processes orders from customers and serve food and drink at tables. Responsibilities/Activities Greet and escort guests to tables. Take orders, by writing in your notebook, from clients for food and drinks at the restaurant. Serve food and drinks in accordance with the Standard of Service (attached) Discharge excellent customer care in carrying out duties. Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently Operate a cash register, once ...

Harvey’s Point has a reputation for outstanding customer service and fabulous cuisine. To achieve this reputation, every member of our team is a vital component and given the opportunity to flourish. Due to our business expanding, we currently have an opportunity for a hardworking and self-motivated individual to join our Food & Beverage team as a Commis Chef. The successful candidate will be able to work on their own initiative, be reliable, a good communicator, a team player and have a passion to work in the hospitality industry. The objective of this role is to gain knowledge of all ...

Harvey’s Point has a reputation for outstanding customer service and fabulous cuisine. To achieve this reputation, every member of our team is a vital component and given the opportunity to flourish. Due to our business expanding, we currently have an opportunity for a hardworking and self-motivated individual to join our Food & Beverage team as a Chef de partie. The successful candidate will be able to work on their own initiative, be reliable, a good communicator, a team player and have a passion to work in the hospitality industry. Tasks, Duties & Responsibilities To ensure all Mis en Place ...

Job description Harvey’s Point has a reputation for outstanding customer service and fabulous cuisine. To achieve this reputation, every member of our team is a vital component and given the opportunity to flourish. Due to our business expanding, we currently have an opportunity for a hardworking and self-motivated individual to join our Food & Beverage team as a Waiter/Waitress. The successful candidate will be able to work on their own initiative, be reliable, a good communicator, a team player and have a passion to work in the hospitality industry. Tasks, Duties & Responsibilities To ...

Overview We now wish to recruit an experienced CADWorx / BIM Administrator for a role reporting to the BIM Department Manager in our Cork Office. The successful candidate will join our team in the Cork office supporting projects across our network of offices and can be based in any of these offices. In summary, the role is to provide administrative support in a live projects environment, with multiple disciplines, across multiple locations. Responsibilities You will be responsible for – Prepare and maintain BIM Execution Plan. CADWorx Project set-up and support/admin for multi discipline ...