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We are a company that operates in the restaurant and hospitality sector. Six years ago we opened a successful fine dining restaurant in Sicily, Balìce and from next April we will manage the kitchen of a charming bistro on the Island of Lipari inside the Tenuta di Castellaro winery. Our idea of ​​welcome and hospitality is focused on transmitting the warmth of a fantastic territory in the center of the Mediterranean Sea, rich in tradition, gastronomic culture and biodiversity

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