Stiamo cercando figure di ANIMATORI per il MINI CLUB da inserire nella nostra struttura in Sardegna (Costa Smeralda). Se sei un professionista motivato e desideri far parte del nostro team, invia il tuo CV L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91 e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. Il candidato, con l'invio della candidatura per la posizione in oggetto, autorizza il trattamento dei dati personali ai sensi del D.lgs. 196 del 30/6/2003 e dell’art. 13 GDPR 2016/679 ...
Siamo un gruppo alberghiero italiano, con una forte espansione territoriale e siamo alla ricerca di CHEF dalle ottime qualità culinarie per le nostre strutture che si trovano in Sardegna (Costa Smeralda), Rimini, Lago di Garda ed in montagna a Ponte di Legno (prov Brescia) ed in Alto Adige. Responsabilità: - Si occupa di preparare, con il supporto della brigata, l’intera produzione di cucina; - Realizza menù deliziosi e creativi in linea con il food cost che soddisfano le esigenze dei clienti; - Ha ottima conoscenza dei piatti della cucina tradizionale italiana e tipica delle nostre location; ...
Lieu de travail:
Italy, Sardegna (Costa Smeralda), Rimini, Lago di Garda, Ponte di Legno (prov Brescia), Alto Adige
The Merrion, one Dublin’s finest luxury hotels is recruiting for a Guest Relations Executive. The Role We are looking for a service driven individual to join our five star Team. This is a fantastic opportunity to either begin or continue your career in one of the Leading Hotels of the World. Working with a professional and welcoming Team you will be part of creating Merrion Moments for our guests and colleagues with your main duties including: Greet, Welcome and assist VIP Guests Respond to Guest Feedback and action accordingly Assist Operations Departments Manager on Duty Responsibilities ...
Position Overview The Senior Sous Chef at Dunmore House Hotel will work directly with Manuel, the Executive Head Chef, whilst taking on specific leadership responsibilities to develop towards a future Head Chef role. This position combines traditional Sous Chef duties with structured exposure to higher-level kitchen management, offering a unique development opportunity for an ambitious culinary professional. Ideal Candidate Profile We are seeking an ambitious, internationally-minded culinary professional who thrives in diverse, high-energy kitchen environments. This role offers a rare ...
Position Overview The Breakfast Chef at Dunmore House Hotel will lead the breakfast service, working with seasonal assistants to deliver exceptional morning dining experiences. This role combines specialist breakfast expertise with the opportunity to extend into lunch service, finishing mid-afternoon. During peak season, you'll lead a three-person breakfast team, ensuring smooth operations and maintaining the high standards expected in our Michelin Guide-listed establishment. Ideal Candidate Profile We are seeking a dedicated breakfast specialist who takes pride in creating outstanding morning ...
Position Overview The Chef de Partie at Dunmore House Hotel is a specialist section chef role working as part of our Michelin-listed kitchen team. This position offers the opportunity to master your craft in a diverse culinary environment, running your own section whilst contributing to our varied service offerings – from intimate fine dining to large-scale banqueting and relaxed bar food service. Ideal Candidate Profile We are seeking a skilled, passionate culinary professional who takes pride in their craft and thrives in a dynamic, quality-focused kitchen environment. This role offers ...
Position Overview The Pastry Chef at Dunmore House Hotel will take full ownership of the pastry section, creating exceptional desserts and baked goods across our diverse service offerings. This specialist role combines creative freedom with technical excellence, working alongside our Executive Head Chef Manuel to deliver outstanding pastry offerings for our Michelin-recognised restaurant, banqueting events, and casual dining service. Ideal Candidate Profile We are seeking a passionate pastry professional who combines classical training with creative innovation, and who thrives on the variety ...
Position Overview The Senior Kitchen Porter at Dunmore House Hotel is a vital support role that ensures the smooth operation of our Michelin-recognised kitchen. This position goes beyond traditional porter duties, offering responsibility for maintaining the highest standards of kitchen hygiene, equipment care, and operational support across all service periods, from intimate fine dining to large-scale banqueting events.
We are expanding our talented culinary team and are now recruiting for: Executive Sous Chef Sous Chef Junior Sous Chef These roles are ideal for passionate chefs who want to grow their career in a dynamic, supportive, and professional environment. Key Responsibilities (depending on role): Work alongside our Head Chef to deliver exceptional food for weddings, banquets, restaurants, and events. Lead and mentor kitchen teams to maintain high standards of quality, consistency, and presentation. Contribute to menu planning, innovation, and seasonal offerings. Ensure compliance with HACCP, health & ...
The Landmark Hotel is looking for enthusiastic and customer-focused individuals to join our Food & Beverage team. We have opportunities across: Bar Restaurant Banqueting & Events What we offer: Flexible hours (full-time, part-time & seasonal roles available) Training & development opportunities A supportive and friendly team environment Staff meals while on duty Based in the heart of Carrick on Shannon, The Landmark Hotel is a multi-award-winning riverside venue, renowned for its food, weddings, and live entertainment. Job Types: Full-time, Part-time, Permanent
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