The person will be included in the Food and Beverage Department , will directly support the Manager, will learn how various departments work (such as breakfast, restaurant, bar and room service), take part into projects, learn the procedures and the guidelines of an international company. The internship involves 8.5-hour shifts, from 7 AM to midnight, Monday to Sunday, with two rotating days off. Available also for extra-curricular interns. No accommodation.
- Italian
- Fair
- English
- Very good