Requisiti necessari : esperienza nella ristorazione e gestione d’equipe Conoscenze linguistiche : inglese necessario, altre lingue straniere apprezzate Missione: - inquadrare un equipe da 5 a 10 collaboratori e verificare l’applicazione delle direttive e delle priorità fissate; - Supervisionare e partecipare alla preparazione dei buffets e dei tavoli ( fino a 300 coperti per servizio), allo sbarazzo ed alla decorazione della sala - collabora con il secondo maitre nell’inquadrare e nella gestione dell’equipe ristorante e lo sostituisce durante la sua assenza - Assicura la qualità dell ...
We are looking for friendly, enthusiastic, and professional waitstaff to join our team at a beautiful tourist village that operates on a buffet-style service. Key Responsibilities: Provide excellent customer service in a buffet-style setting. Greet and assist guests with a warm and friendly attitude. Ensure that the buffet area is clean, organized, and well-stocked. Attend to guests' needs promptly and efficiently. Maintain a positive and welcoming atmosphere for all guests. Follow all safety and hygiene protocols
OPIS POSLA I ODGOVORNOSTI: Postavljanje i apserviranje stolova u hotelskom restoranu Priprema ostalih prostora, uređaja i sredstava za usluživanje u skladu sa zahtjevima struke Odgovornost za pravilan način ponude, prezentacije i posluživanja jela i pića Stručno i ljubazno ophođenje s gostima Odgovornost za prihvat gostiju u restoranu, njihovo posluživanje i ispraćaj gostiju u skladu s utvrđenim standardima i pravilima struke
Would you like to work in the largest leisure centre in Mallorca and one of the largest in Europe? At Megapark we are looking for experienced waitresses/waiter's assistant. We are looking for you! If you want to work in a good working environment and learn and enjoy your experience in Mallorca, don't hesitate, sign up for our offer! The COMPANY is committed to equal treatment and opportunities for all applicants and will evaluate their applications on equal terms and solely according to the requirements of the position in question.
A Chef de Rang plays a key role in providing exceptional customer service in a fine dining environment. Their responsibilities include preparing the dining area through mise en place, ensuring all items are organized and ready for service. They greet and welcome guests with a warm, professional attitude, making a lasting first impression. As the main point of contact during the meal, they present the menu, assist with recommendations, and ensure the guests' needs are met. With a focus on customer satisfaction, they deliver prompt, efficient service, maintaining a high standard of quality in ...
Would you like to work in the largest leisure centre in Mallorca and one of the largest in Europe? At Megapark we are looking for experienced waiters/waitresses. We are looking for you! If you want to work in a good working environment and learn and enjoy your experience in Mallorca, don't hesitate, sign up for our offer! The COMPANY is committed to equal treatment and opportunities for all applicants and will evaluate their applications on equal terms and solely according to the requirements of the position in question.
Dein Verantwortungsbereich beim Stanglwirt: * Gastgeberherz: Persönliche Betreuung unserer Gäste einschließlich der Erfüllung von Gästewünschen sowie gegebenenfalls die Bearbeitung von Gästebeschwerden * Service-Champion: Vorbereitung und Service von Speisen und Getränken beim Frühstück-, Mittag- und Abendservice sowie Menüaufnahme und Koordination von Menüs unter Einhaltung der Allergien/Unverträglichkeiten * Teamarbeit in Aktion: Teilnahme an Team-Meetings und Servicebesprechungen * Unterstützende Hand: Unterstützung des Chef de Rangs * Meister der Vorbereitung: Erstellung von Mise en place ...
Dein Verantwortungsbereich beim Stanglwirt: * Gastgeberherz: Persönliche Betreuung unserer Gäste im traditionsreichen Gasthof "Stangl" * Service-Champion: Verkauf, Zubereitung und Servieren von Speisen und Getränken * Teamarbeit in Aktion: Teilnahme an Team-Meetings und Servicebesprechungen * Verkaufsgenie: Verantwortung für die Abrechnung * Bar-Magie: Betreuung des Getränkestands * Meister der Vorbereitung: Erstellung des Mise en Place _________________________ Your area of responsibility at Stanglwirt: * Host heart: Personal care of our guests in the traditional "Stangl" inn * Service ...
Dein Verantwortungsbereich beim Stanglwirt: * Gastgeberherz: Persönliche Betreuung unserer Gäste einschließlich der Erfüllung von Gästewünschen sowie gegebenenfalls die Bearbeitung von Gästebeschwerden * Service-Champion: Unterstützung des reibungslosen Serviceablaufs * Teamarbeit in Aktion: Enge Zusammenarbeit mit der Restaurantleitung, Küchenleitung und unserem F&B Manager * Weinkenner mit Wein-Nase: Beratung bei der Weinauswahl * Weinkellermeister: Betreuung des Weinkellers * Alles im Blick: Qualität von Weinen erkennen, sicherstellen und beurteilen * Hinter den Kulissen: Durchführen der ...
The Crew Member should be passionate about food, thrive in a fast-paced setting, and gain experience in service, prep, and time management. We are looking for a passionate and energetic Crew Member to join our team! If you love food, thrive in a fast-paced environment, and are eager to gain hands-on experience in service, food prep, and time management, this position is perfect for you. As a Crew Member, you'll play a key role in delivering exceptional customer service, maintaining a clean and organized workspace, and supporting all aspects of food preparation and service.
