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Pastry Chef (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high-quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also, assist in the production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain the highest ...

Pays du lieu de travail:
Germany
Fourchette salariale:
Not provided
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Chef de Partie (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. DUTIES & RESPONSIBILITIES Preparation and distribution of all daily meals Responsible for a kitchen section Co-responsible for achieving and maintaining the company's standards and budgets Assistance to the Executive Chef in ordering food supplies Co ...

Pays du lieu de travail:
Germany
Fourchette salariale:
Not provided
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Demi Chef de Partie (Cruise Ships) APPLY NOW WITH hermesrecruitment.com A Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. DUTIES & RESPONSIBILITIES Preparation and distribution of all daily meals including the breakfast Co-responsible for a kitchen section Co-responsible for achieving and maintaining the company's standards and budgets Assistance to the Chef de Partie/Executive Chef in ordering food supplies Co-responsible for proper storing of ...

Pays du lieu de travail:
Germany
Fourchette salariale:
Not provided
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Commis Chef (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Commis Chef, you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections. DUTIES & RESPONSIBILITIES Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department Co-responsible for the correct handling of all food stock ...

Pays du lieu de travail:
Germany
Fourchette salariale:
Not provided
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Kitchen Steward (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dishwashing and back area in an inspection-ready condition in accordance with the company's guidelines. DUTIES & RESPONSIBILITIES Daily dishwashing of all kitchen equipment, china, glassware and cutlery Correct and careful handling of all kitchen equipment ...

Pays du lieu de travail:
Germany
Fourchette salariale:
Not provided
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Chief Housekeeper (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Supervises all housekeeping employees, plans and assigns work assignments, give training for newly recruited employees, audit and inspects housekeeping personal work assignment and requisition supplies. Take care of the budget and budget controlling for the department. DUTIES & RESPONSIBILITIES Implementing and maintaining the company standards and budgets for the housekeeping department Setting up of written duty rosters for all housekeeping staff, as well as planning of stations Organizing, managing and motivating all ...

Pays du lieu de travail:
Germany
Fourchette salariale:
Not provided
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Cabin Steward (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Cabin Steward promotes a positive image to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems. You should maintain complete knowledge of and comply with all housekeeping departmental policies/service, procedures/standards. Additionally, maintain complete knowledge of correct maintenance and use of equipment. DUTIES & RESPONSIBILITIES Daily cleaning and ...

Pays du lieu de travail:
Germany
Fourchette salariale:
Not provided
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Laundry Attendant (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Being a Laundry Attendant you are responsible to ensure that all laundry services for the guests is done as per the standard policies and is met on time. Also responsible for laundry collection from guest rooms, dry-cleaning, washing, drying, pressing and folding of guest's laundry along with other linen. Additionally properly tags guest items and then sorts for appropriate action like washing, dry cleaning, stain removal, pressing or send for repairing to the hotel tailor. DUTIES & RESPONSIBILITIES Correct handling of the ...

Pays du lieu de travail:
Germany
Fourchette salariale:
Not provided
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Massage Therapist (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Handling all massages as per the operational and treatment standards. Responsible for all massages and treatment-related activities, and for the safety of the guests in the massage room. Maintains appropriate standards of conduct, dress, hygiene, uniform appearance and posture of himself/herself and all personnel involved in the massage room operation. DUTIES & RESPONSIBILITIES Providing consistent professional massage and body treatments, in accordance with spa protocols and accepted certification practices Effectively ...

Pays du lieu de travail:
Germany
Fourchette salariale:
Not provided
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Hotel Manager (Cruise Ships) APPLY NOW WITH hermesrecruitment.com The Hotel Manager is responsible for all aspects of operations, to day-to-day staff management and guests. Provides leadership and strategic planning to all departments in support of the service culture, maximized operations and guest satisfaction. Responsible for managing the management team and overall targets to deliver an excellent guest experience. A Hotel Manager would also be required to manage profitability and guest satisfaction measures. DUTIES & RESPONSIBILITIES Hold regular briefings and meetings with all head of ...

Pays du lieu de travail:
Austria
Fourchette salariale:
Not provided

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