Working at one of Adecco's clients - either an authorized dealership or all-brand workshop. Adecco cooperates with many different workshops and brands all around Norway. The job concentrates on mechanical services and repairs of light vehicles (passenger cars). Everything from oil/filter change through brakes, chassis to more complicated failures, troubleshooting, fault finding. Mechanical skills are as welcome as positive attitude and willingness to work both individually and in a team (depending on the orders).

Would you like to join our team? Steer in our direction - become a bus driver at Connect Bus. We are looking for motivated drivers for our department in Stavanger. Connect Bus Rogaland, consisting of approximately 500 employees and 210 buses, is seeking customer-friendly and responsible bus drivers for full-time positions at the largest and most advanced bus depot in the Nordic region, located in excellent facilities at Forus. Our bus drivers are responsible for ensuring a safe and comfortable journey for our passengers and being considerate co-participants in traffic. The goal of our traffic ...

eR Engineering works with the Norwegian energy sector's peer companies to strengthen their project execution abilities. Our team of engineers are reputed for their competence and dedication. Responsibilities Contribute as an SAS engineer in Concept studies. Take responsibility for SAS system design, including establishing a signal list and developing preliminary topologies. Provide input to cause and effect, shutdown philosophies, and system design reviews. Design interfaces with power management systems and collaborate with SAS system vendors. Contribute to the study report. Preparation of ...

We are looking for a neurologist Do you want a job in a good hospital in a small nice city on the beautiful west coast of Norway? Come to Helse Fonna! The department of neurology is located in Haugesund. At the moment we have 7 neurologists (senior consultants) and 8 trainees (junior consultants becoming neurologist). We have a position for an 8th neurologist. The department consists of a ward with 14 beds, included our stroke-unit with 6 beds; an out-patient clinic with general and specialized clinics, and the EEG laboratory. We have the possibility for neurography and EMG as well as EP, but ...

As Sous chef you are a central part of the management team in the kitchen and you will assist our Executive head chef with the daily operations with setting weekly menus, making orders, inventory and service. You will also always be a role model to your colleagues in the kitchen and in the restaurant. Experience from fine dining is a must. We serve a high end, classic dinner service with set menus of three, five and a fuill tasting menu that in the main dining room for dinner. À la carte and afternoon tea on the terrace during lunch hours and breafast service is in the main dining room. As ...

As housekeepers you are responsible for the cleanliness and general order of the hotels common areas and guest rooms. With 49 unique rooms and suits in different size and shape, attention to detail, strict routines, structure and training is needed to ensure exceptional guest experiences. We operate with a high end classic and personal service. You will be working individual sections and cleaning 8-10 rooms per shift depending on room category. We have large common areas and the rooms are spread over three floors without elevator. Common areas are original from 1894, rooms are quite small but ...

We serve a high end, classic dinner service with set menus of three, five and a fuill tasting menu that in the main dining room for dinner. À la carte and afternoon tea on the terrace during lunch hours and breafast service is in the main dining room. As Chef de partie you will have responsibility for your own station and it is expected that you are both structured and can handle the stress that comes with working in a fine dining kitchen. Hiring date is from 15.04.2024 until 8.10.2024 We are also hiring only for high season from 15.06.2024 until 31.08.2024

As our new Housekeeping Manager, you will have a key position in the management team of the hotel. You will work very closely with the Front of House Manager, F&B Manager, and Executive Head Chef and report directly to the General Manager. You will be responsible for a dedicated team of approximately 6-8 persons. With your department you are responsible for the cleanliness and general order of the hotels common areas and guest rooms. With 49 unique rooms and suits in different size and shape, attention to detail, strict routines, structure and training is needed to ensure exceptional guest ...

As waiter you will be rotating on a schedule ensuring you are well trained for all services. We serve a high end, classic dinner service with set menus of three, five and a fuill tasting menu that in the main dining room for dinner. À la carte and afternoon tea on the terrace during lunch hours and breafast service is in the main dining room. You will be responsible for the serving of wine, beer and alcohol free pairings for all dishes. A general understanding of classic etiquette will be necessary and fine dining experience is a must. Hiring date is from 15.04.2024 until 8.10.2024 We are also ...

As sommelier you will work closely with the restaurant manager to ensure that our wine program is up to standard. You will be coordinating orders of wine, setting daily wine packages, adding new wines for the wine list, and wine cellar - this will be dome together with restaurant Manager in accordance to budgets. We arrange daily wine tastings for our hotel guests that you will be responsible for. During lunch and dinner service you will be a crucial part of the restaurant team. As sommelier you will mainly work during the dinner service. Hiring date is from 15.04.2024 until 8.10.2024