Total 15 jobs offered by "ASPAL Sardegna - Centro per l'Impiego di Olbia"

The role of Concierge: The Concierge will be part of a team that aims to assist customers and crews in all requests, both on board and ashore. Our Concierge team is dedicated to accommodating guest requests from the ordinary to the extraordinary.With their skills, the local knowledge, and the personal touch, the Concierge takes care of all the aspects that can make the Customers/Yachts' experience in Sardinia, a very special one. Responsibilities:responds to all guest requests in an accurate and timely manner making recommendations based on local knowledge and yachting practices. Handle all ...

The resource we are looking for will work in a dynamic and stimulating environment and will be responsible for: • performing regular maintenance of the hotel structure; • addressing maintenance requests in guest rooms. In general the maintenance worker takes care of the maintenance of gardens, common areas and any space that requires interventions to keep the hotel welcoming and functional. The resource should be available to work shifts. loyal, reserved and organized. Attention to detail and customer satisfaction is a priority.

The resource we are looking for will work in a dynamic and stimulating environment and will be responsible for: • receiving, cataloging, and managing clothes and linens to be washed; • ensuring items are washed, dried, and ironed according to hotel standards; • keeping the laundry area clean and organized; • monitoring and recording items coming in and going out. The resource should be available to work shifts. loyal, reserved and organized.

The resource we are looking will work in a dynamic and really stimulating environment and will be responsible for: - transporting guests' luggage during check-in and check-out; - providing tourist information and assistance to our guests; - cleaning and maintaining the hotel's common areas; - preparing and setting up rooms for events. The resource shoul be available to work shifts. loyal, reserved and organized.

The resource we are looking for will work in a dynamic and stimulating environment and will be responsible for: • greeting and seating guests, taking orders, and ensuring a pleasant dining experience; • serving food and drinks, handling special requests, and ensuring timely delivery of orders; • maintaining cleanliness of the dining area, setting up tables, and ensuring all service areas are well-stocked and organized.

The resources we are looking for will have to take care of the cleanliness, hygiene and order of the rooms and common areas of the hotel. The chambermaid's duties will be: • making beds and changing linens; • cleaning and sanitizing bathrooms and rooms; • cleaning hallways, stairs and all the other common areas of the hotel. The planned activities must be completed in compliance with our company quality standards.

The resource that we are looking for will support the Head Housekeeper in the following tasks: • coordinating and organizing staff shifts; • planning and supervising all cleaning activities; • checking the cleanliness of rooms and common areas in compliance with company quality standards; • monitoring and managing the inventory of materials and products; • training staff on required cleaning procedures.

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties. The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.

The Front Desk Agent is responsible for check-in/out operations, handling calls and messages from guests, payments, verifying guest information and issue room keys. He/she will serve as the first point of contact, providing a warm and professional welcome to our guests according to standards. The front desk agent is also responsible for providing answers to customer requests, such as information on places of interest, booking of services inside or outside the structure (e.g. car rental, ticketing for events or tourist attractions). The receptionist provides assistance in case of needs ...

The kitchen steward is responsible for maintaining a clean, organized, and sanitary kitchen environment. He/she is responsible for washing and sanitizing dishes, utensils, cookware, and kitchen equipment, as well as assisting with general kitchen cleaning duties and waste disposal. It is the professional figure who must ensure, in addition to the accuracy of food preparations, also the hygiene and cleanliness of environments and equipment.