Zelfstandig Werkend Kok I
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We are an all-you-can-eat sushi and grill restaurant in Emmen and we are looking for an Independent Chef I to join our kitchen team. Do you have a passion for cooking and enjoy a dynamic kitchen environment? Then you’ll be a perfect fit for us! You’ll help prepare dishes and work closely with our kitchen team. You can work both independently and as part of a team, and you take responsibility for keeping the kitchen tidy and organised. We look forward to hearing from you! What are your duties: - Selecting and preparing ingredients (washing, chopping, mixing, etc.) - Carrying out checks during preparation (doneness, flavour, colour, etc.) and making adjustments where necessary - Ensuring consistent quality and hygiene - Supervising the work of kitchen assistants and correcting where necessary. - Keeping track of stock, ordering ingredients and checking deliveries - Daily cleaning of the work environment, kitchen equipment and workstations - Reporting technical faults and resolving simple malfunctions - Providing input regarding the composition and modification of menus, the menu board and methods.
You take the initiative and adopt a solution-oriented approach - You are persuasive and take responsibility - MBO-3 level of working and thinking (Even if you don’t quite meet the requirements, please apply anyway!) - Demonstrable knowledge of basic cooking techniques
What else do we offer you: - A professional and friendly working environment - Good support during the induction period - Opportunities for further development in the kitchen - Flexible working hours (daytime and evenings, including weekends) - Full-time: 38 hours per week
Applications from non-EU/EEA or Swiss nationalities will not be considered
