The main tasks stand out:
Maintain a high standard of quality and speed of service;
Register customer requests and execute according to the service sequence and established procedures;
Prepare mise-en-places for tables, sideboards and service support areas;
Fully understand and know all items on the menu;
Compliance with HACCP rules;
Ensure outlet spaces are organised and clean at all times.
CET in Beverage Catering Management and/or specialization in Catering;
Minimum two years of experience;
Flexibility of schedules;
Versatility;
Attention to detail and detail;
Orientation towards customer service and excellent service;
Upselling capability ;
Sympathy and empathy when interacting with colleagues and guests;
Principles and practices of autonomy, rigor, sense of responsibility and commitment.
Knowledge of portuguese language
Health Insurance
Incentive Bonus