Steward

Duties:

• To ensure a high standard of hygiene and cleanliness of the Kitchen area and to assist with the smooth and efficient running of the dishwashing area to the standard required by the Hotel.
• To operate the dishwasher in a safe and efficient manner, using the right quantities of cleaning liquids.
• To clean and sterilize the washing up machine regularly, reporting any faults to the Head Chef. 
• To ensure all machines are switched off before leaving.
• To wash and store all the pots, cutlery and cooking utensils ensuring minimum breakages.
• To be responsible for the cleaning of the working surfaces and floors.
• To remove all trash/waste to the waste disposal area.
• To assist the kitchen staff to store all food deliveries etc.
• To assist with cleaning of all refrigerators, stores, etc.
• To maintain a high standard of Personal Hygiene and appearance at all times.
• To have a clear understanding of the Hotel’s Fire Drill.
• To have a clear understanding of the Hotel’s Staff Handbook, and the regulations stated within.
• To carry out any other relevant duties as directed by Management.

Requirements:

• The applicants must speak Greek and English (any other language will be considered as an advantage)
• Ensuring service excellence according to the company’s standards
• Be able to remain calm under pressure conditions
• To work as part of a team and be able to meet the department’s objectives
• Excellent communication and interpersonal skills
• Preferable at least one year of previous experience
• Able to work shifts