Pastry/Baker

A Pastry/Baker plays a significant role in day-to-day functionality at the Wild

Flour Bakery. You work closely with the Head Baker and assist in all aspects of production and seasonal offerings.

Responsible for creating high-quality pastries and breads according to the standard recipes and presentations in order to

maintain quality and consistency. The Pastry/Baker will work as a team member and have a flawless understanding of

food safety and professional hygiene.

Primary Job Duties and Responsibilities:

• Prepare, present, and store all baked goods and desserts, including, but not limited to cakes, chocolates, pies,

tarts, cookies, breads, buns, baguettes, and muffins, according to Wild Flour recipes and standards.

• Ensure cleanliness and hygiene is maintained in the various kitchen areas, including refrigerators and

storerooms, and that food products are rotated to ensure high standards of freshness.

• Ensure that all refrigerators and storerooms are organized and maintained daily and that all food products are

stored in accordance with provincial regulations.

• Maintain the bakery’s production schedule by following a strict daily routine.

• Work towards departmental objectives to ensure they are met or exceeded.

• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.

• Always stay productive and prepare for future needs as time allows.

• Help to raise the standards within the department and bring new concepts forward.

• Maintain a professional appearance, demeanor, and attitude at all times.

• Maintain a favorable working relationship with all other company employees and guests to foster and promote a

working environment that maximizes morale, productivity, and efficiency.