Descripción de la oferta de empleo

At the S'Agaró Mar hotel we offer a Mediterranean buffet for three meals and we need kitchen staff willing to learn and contribute to the variety of our buffets, clean and tidy at work with a positive aptitude for working in front of the public in our show cooking and serve our repeat customers with the best of smiles and a positive attitude.

The responsibility of the position would be to help and assist our chef in the work required by him, assembly and disassembly of the buffet, marking the food with the details required by law in our HACCP method.

 

Requisitos laborales

Experience and knowledge in kitchen work
Desire to learn new ways of working
Teamwork

Knowledge of the legal aspects of the HACCP method

Sufficient Spanish to communicate with the team

Requisitos deseables

Knowledge of languages to be able to communicate with tourists
Knowledge of other cuisines to be able to contribute to the team

Prestaciones

Accommodation and meals

Detalles del trabajo
Sector:
Accommodation and food service activities
Campo de ocupación:
Cooks
Ámbito educativo:
Not known or unspecified
Work experience:
Work experience is required
Duración de la experiencia laboral:
Up to 1 year
Habilidades lingüísticas:
  • Spanish
  • Basic
  • English
  • Basic
  • French
  • Basic
Horquilla salarial: (Mensualmente):
1100 - 1500 EUR (Gross pay)
Date of expiry:
Link for more information:
GHT Hotel Sagaró Mar

Información sobre la empresa

We are a hotel located on the Costa Brava that works during the tourist season focused on families. We are interested in working with professionals from the rest of Europe to share our differences and learn about the ways of working in other countries.On several occasions we have had workers from outside our borders with whom we have been culturally enriched and, I hope, we have contributed to… Más información