Job offer description

At the S'Agaró Mar hotel we offer a Mediterranean buffet for three meals and we need kitchen staff willing to learn and contribute to the variety of our buffets, clean and tidy at work with a positive aptitude for working in front of the public in our show cooking and serve our repeat customers with the best of smiles and a positive attitude.

The responsibility of the position would be to help and assist our chef in the work required by him, assembly and disassembly of the buffet, marking the food with the details required by law in our HACCP method.

 

Job requirements

Experience and knowledge in kitchen work
Desire to learn new ways of working
Teamwork

Knowledge of the legal aspects of the HACCP method

Sufficient Spanish to communicate with the team

Nice to have

Knowledge of languages to be able to communicate with tourists
Knowledge of other cuisines to be able to contribute to the team

Benefits

Accommodation and meals

Job details
Sector:
Accommodation and food service activities
Occupation field:
Cooks
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • Spanish
  • Basic
  • English
  • Basic
  • French
  • Basic
Salary range (Monthly):
1100 - 1500 EUR (Gross pay)
Date of expiry:
Link for more information:
GHT Hotel Sagaró Mar

About company

We are a hotel located on the Costa Brava that works during the tourist season focused on families. We are interested in working with professionals from the rest of Europe to share our differences and learn about the ways of working in other countries.On several occasions we have had workers from outside our borders with whom we have been culturally enriched and, I hope, we have contributed to… Find out more