COOKER (M/F)

TASKS

- Analysis and Interpretation of Technical Sheets;
- Collaborate in the development of new Technical Data Sheets whenever requested;

- Responsibility for cooking and preparing food for customers (catering, stores and others);

- Support the integration of new employees or occasional employees in specific tasks;

- Support for staff management (vacations, absences, etc.);

- Support to Production Management and Planning in all sections of the Unit;

- Support in the preparation, manufacturing orders, cooling, packaging and shipping of products produced in the unit, as well as the cleaning of material, equipment and facilities;

- Report anomalies in the kitchen to the Unit's Management Team;

- Ensure compliance with all internal rules of Ibersol, as well as internal rules of the unit (general procedures, food safety, hygiene and health at work, emergency plan, etc.);

- Support catering services/events;

- Fill out the HACCP check list of the kitchen;

- Comply with food safety requirements;

- Meet safety requirements at work.

- Professional training or proven experience in Hospitality / Restaurants;

- Ability to coordinate and lead teams;

- Ability to manage time and priorities;

- Knowledge of HACCP.

-Integration into a dynamic team willing to teach you everything you need to know;

-Effective contract;

-Access to a set of exclusive benefits for Ibersol Employees;

-Opportunity for growth and career progression.