- Analysis and Interpretation of Technical Sheets;
- Collaborate in the development of new Technical Data Sheets whenever requested;
- Responsibility for cooking and preparing food for customers (catering, stores and others);
- Support the integration of new employees or occasional employees in specific tasks;
- Support for staff management (vacations, absences, etc.);
- Support to Production Management and Planning in all sections of the Unit;
- Support in the preparation, manufacturing orders, cooling, packaging and shipping of products produced in the unit, as well as the cleaning of material, equipment and facilities;
- Report anomalies in the kitchen to the Unit's Management Team;
- Ensure compliance with all internal rules of Ibersol, as well as internal rules of the unit (general procedures, food safety, hygiene and health at work, emergency plan, etc.);
- Support catering services/events;
- Fill out the HACCP check list of the kitchen;
- Comply with food safety requirements;
- Meet safety requirements at work.

Job requirements

- Professional training or proven experience in Hospitality / Restaurants;
- Ability to coordinate and lead teams;
- Ability to manage time and priorities;
- Knowledge of HACCP.


-Integration into a dynamic team willing to teach you everything you need to know;
-Effective contract;
-Access to a set of exclusive benefits for Ibersol Employees;
-Opportunity for growth and career progression.

Job details
Occupation field:
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • Portuguese
  • Good
Salary range:
Not provided
Date of expiry:
About company

Ibersol Group is a multi-brand group with presence in the Iberian Peninsula and the Portuguese-speaking countries. The Group is devoted to the organized food service business and respects the values of Quality, Safety and the Environment, and is supported by its qualified and motivated personnel, committed to fully satisfying the Consumer needs. ________________________________ O&nbsp… Read more