COOK/CHEF
Presentada por:
Disponible para eventos:
Lugar de trabajo:
Croatia, Split
Nivel de Educación:
Tipo de puesto:
Part-time, Seasonal
Número de puestos:
3
Descripción de la oferta de empleo
- Participates in the preparation of the kitchen (kitchen and kitchen equipment, handy warehouses, refrigeration units, etc.).
- Flexible to work in any section of kitchen.
- Preparing and cooking food.
- Processes and prepares meat, fish and other meal ingredients.
- Make sure that prepared meals meet the standards.
- Maintains personal neatness and cleanliness, and neatness and cleanliness of the kitchen and kitchen equipment.
- He performs other tasks for which he is trained, and at the behest of the immediate superior.
Requisitos laborales
- Knowledge of the organization of food preparation in the hotel industry