Job offer description
  • Participates in the preparation of the kitchen (kitchen and kitchen equipment, handy warehouses, refrigeration units, etc.).
  • Flexible to work in any section of kitchen.
  • Preparing and cooking food.
  • Processes and prepares meat, fish and other meal ingredients.
  • Make sure that prepared meals meet the standards.
  • Maintains personal neatness and cleanliness, and neatness and cleanliness of the kitchen and kitchen equipment.
  • He performs other tasks for which he is trained, and at the behest of the immediate superior.
Job requirements
  • Knowledge of the organization of food preparation in the hotel industry
Job details
Sector:
Food and beverage service activities
Occupation field:
Cooks
Education field:
Health, Not known or unspecified, Personal services
Work experience:
Work experience is not required
Language skills:
  • English
  • Basic
Required skills:
cook dairy products, cook fish, cook meat dishes, cook pastry products, cook sauce products, cook seafood, cook vegetable products, use cooking techniques
Salary range:
Not provided
Date of expiry:

About company

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Find out more