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Akershusgruppen is one of Norway’s most established hospitality groups, operating a wide portfolio of restaurants, bars, and nightlife venues across the country. In Tromsø, we run several well-known concepts ranging from casual dining to more upscale restaurant experiences, all with a strong focus on quality, atmosphere, and professional operations.
The venues in Tromsø offer a mix of concepts, including:
- Casual and high-volume restaurants
- À la carte dining with Nordic and international influences
- Bars and social dining venues with strong evening service
This creates a varied and dynamic environment for chefs who want both stability and development.
About the Role
Akershusgruppen is continuously looking for skilled chefs for their restaurants in Tromsø. This includes both experienced chefs and candidates with ambitions to grow into roles such as sous chef or head chef.
You will work in a structured kitchen environment with clear routines, strong leadership, and a consistent focus on quality and guest experience.
What We Are Looking For
- Experience as a chef (restaurant, hotel, or similar)
- Comfortable working with à la carte service and high pace
- Professional mindset with attention to detail and consistency
- Flexible and reliable, able to contribute to team performance
- Ambition to develop further, including leadership roles
- Willingness to relocate to Tromsø
- Speak English fluently
What We Offer
- Full-time positions
- Opportunities across several restaurant concepts within one group
- Clear development paths into senior and managerial roles
- Well-structured operations and strong support systems
- Social and professional working environment
- Assistance with finding accommodation if relocating
- Start date by agreement
Why Akershusgruppen
With decades of experience in the industry, Akershusgruppen is known for building strong restaurant concepts and developing people internally. For chefs, this means the opportunity to gain experience across different styles of kitchens while being part of a professional and stable organization.
Tromsø itself offers a unique lifestyle in Northern Norway, combining a vibrant restaurant scene with nature and outdoor experiences right on your doorstep.
- Experience as a chef (restaurant, hotel, or similar)
- Comfortable working with à la carte service and high pace
- Professional mindset with attention to detail and consistency
- Flexible and reliable, able to contribute to team performance
- Ambition to develop further, including leadership roles
- Willingness to relocate to Tromsø
- Speak English fluently
