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Favn Servering is one of the leading restaurant groups in Bodø, operating a diverse portfolio of restaurants, bars, and cafés across the city. Their concepts range from Italian-inspired dining and Asian cuisine to seafood restaurants, bakeries, and brewpubs—creating a dynamic and varied working environment for chefs.
Some of their well-known venues include:
- Bjørk – Italian-inspired restaurant with pizza, pasta, and grill
- Sjøbaren – seafood concept focused on seasonal local ingredients
- OHMA – modern Asian fusion
- Hundholmen Brygghus – restaurant and brewery with à la carte and pub menu
- Brødrene Berbusmel – artisan bakery and café
About the Role
Favn Servering is continuously looking for skilled chefs for several of their venues in Bodø. This includes both experienced chefs and candidates with ambitions to step into leadership roles such as sous chef or head chef.
You will be part of a professional kitchen environment with a strong focus on quality ingredients, efficient operations, and delivering great guest experiences across different concepts.
What We Are Looking For
- Experience as a chef (à la carte, hotel, or similar)
- Ability to work in a fast-paced kitchen with high standards
- Flexible mindset and willingness to contribute across different concepts if needed
- Interest in developing professionally, including leadership opportunities
- Willingness to relocate to Bodø
- Speak English fluently
What We Offer
- Full-time positions
- Opportunities across multiple restaurant concepts within one group
- Career development into senior or managerial roles
- A strong and social working environment with passionate colleagues
- Help with finding accommodation if relocating
- Start date by agreement
Why Favn Servering
Favn Servering creates “living meeting places” where food, people, and atmosphere come together. With multiple unique concepts under one group, chefs get the opportunity to work with a wide range of cuisines—from seafood and Nordic dishes to Asian and Italian—while being part of a stable and growing company.
- Experience as a chef (à la carte, hotel, or similar)
- Ability to work in a fast-paced kitchen with high standards
- Flexible mindset and willingness to contribute across different concepts if needed
- Interest in developing professionally, including leadership opportunities
- Willingness to relocate to Bodø
- Speak English fluently
