CHEF DE PARTIE_SI

The Chef de Partie will manage one of the sections of our Michelin-starred restaurant, working with high-quality products and refined techniques. The ideal candidate is an experienced professional with an eye for detail, who knows how to work in a demanding environment, maintaining a calm and collaborative approach.

In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

• Excellent command of classic and contemporary cooking techniques in your area of expertise (starters, first courses, main courses, etc.);
• In-depth knowledge of HACCP regulations, food safety and allergens;
• Excellent organisational skills in the independent management of time and resources in the section;
• Aesthetic skills in plating and decorating dishes;
• Basic food cost management;
• Manage food storage, keeping track of inventory and ensuring proper stock rotation to prevent waste.

• Reliability and accuracy;
• A strong sense of ethics, responsibility, and dedication to high standards of service;
• Strong organizational skills with the ability to manage time and prioritize tasks efficiently;
• Team working spirit;
• Passion and curiosity for innovation in the kitchen, openness to discussion, learning and continuous improvement;

• Seasonal job contract from March to November;
• Guaranteed accommodation for the entire duration of the contract;
• Competitive compensation, in line with the 4th level of the National Collective Bargaining Agreement for Public Establishments;
• The opportunity to work in a Michelin-starred restaurant, in a unique and prestigious setting in one of Italy's most beautiful landscapes;
• A dynamic and stimulating work environment that values ​​excellence and passion.