The Waiter/tress ensures that all guests are served according to Kanava Hotels & Resorts Service Standards in the Restaurant / Bar / Lounge areas. The highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves (when applicable, prepares) food and beverages for guests in a friendly, timely and efficient manner

Playa Montroig Camping Resort is selecting university students for bartender work for the summer season. We are seeking a bartender from July 1 to August 27, to create a unique experience for our customers providing an excellent service. Will ensure: Taking orders through pda-system Preparation of coffees, beverage and cocktails. Serving beverages Maintaining cleanliness of bar area

The figure requested will hold group Yoga classes ( + meditation + other holistic practices) for Italian and German tourists, in order to offer a well-being experience always in touch with nature. 4 to 6 hours per day - one day off per week. Workplaces: Resorts, Hotels, Holiday Centres in the southern Italian region of Puglia - in the town of Vieste. We offer: regular Italian contract with monthly salary, full board accommodation, uniforms and materials, full insurance coverage.

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bell service and staff management. Being a source of information to guests on various matters such as transport and restaurant advice. Processing meal and beverage requests. Accommodating general and unique requests. Diffusing conflict or tense situations with guests.

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are ...

Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging and garnishing dishes. Working well under pressure and within the time limit. Ensuring that the kitchen area, equipment and utensils are cleaned. Helping lead and inspire our kitchen staff with the restaurant manager. Wowing our guests with amazing dishes.

Playa Montroig Camping Resort is selecting university students for waiter/waitress work for the summer season. We are seeking staff from July 1 to August 27, to create a unique experience for our customers providing an excellent service. Will ensure: Taking orders through pda-system Serving food and beverages Maintaining cleanliness of dining area Basic knowledge of reservations.

Keeping facilities and common areas clean and maintained. Vacuuming, sweeping, and mopping floors. Cleaning and stocking restrooms. Cleaning up spills with appropriate equipment. Notifying managers of necessary repairs. Collecting and disposing of trash. Assisting guests when necessary. Keeping the linen room stocked. Properly cleaning upholstered furniture

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.

Responsible to create-implement and monitor on a daily basis the operation procedures between the departments of the hotel and offering high end customer service.