Total 5 jobs offered by "DoubleTree by Hilton, Malta"

A position has arisen to complement our Housekeeping team. The position calls for a dedicated candidate who is reliable, highly self-motivated, has a positive can-do attitude, and a hands-on approach to work. The Housekeeping Attendant is responsible for maintaining cleanliness and order in guest rooms and public areas. This role is essential in creating a welcoming and comfortable environment for guests by ensuring all areas are clean, well-maintained, and organized. The position also requires strong attention to detail and the ability to work efficiently and independently. Applicants must be ...

• English
• Good

Prepares and serves both alcoholic and non-alcoholic beverages. Their roles extends beyond mixing drinks; they create memorable experiences for guests. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a bar or restaurant setting. This position requires excellent customer service skills, knowledge of drink recipes, and the ability to manage a fast-paced work environment while maintaining a clean and safe bar area. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to ...

• English
• Good

As a F&B Attendant, you will play an essential role in providing excellent service to our guests. You will work closely with our front-of-house team to ensure a seamless and enjoyable dining experience. The Food & Beverage Attendant is responsible for providing excellent service to guests in a restaurant, café, or any other food service environment. The role involves taking orders, serving food and drinks, ensuring guest satisfaction, and maintaining a clean and welcoming atmosphere. This position is crucial to delivering a positive dining experience to customers. Applicants must be Maltese/EU ...

• English
• Good

We are looking for a Commis Chef to join our team. The Commis Chef is an entry-level role in the kitchen, providing support to the culinary team by assisting in food preparation, cooking, and maintaining cleanliness in the kitchen. This role offers an opportunity for growth in the culinary field, learning various kitchen techniques and working under the guidance of senior chefs. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.

• English
• Good

A Dishwasher at a hotel plays a crucial role in ensuring that the kitchen runs smoothly by maintaining cleanliness and hygiene through the cleaning of dishes, utensils, and kitchen equipment. Key Responsibilities: Wash and sanitize all dishes, glassware, cutlery, and kitchen utensils after use. Ensure that all pots, pans, and cooking utensils are cleaned and properly stored. Keep the dishwashing area clean and organized. Empty and clean trash bins regularly to maintain a hygienic environment. Perform deep cleaning duties as needed, including washing kitchen floors and wiping down walls ...

• English
• Good