Job offer description

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpe, Cervo Hotel, Pevero Golf club and a wide range of Restaurants & Bars.

The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations. The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude

Job requirements

Previous experience within a 5-star hotel or fine dining restaurant is required.

Benefits

Board, lodging and medical assistance are offered.

Job details
Sector:
Hotels and similar accommodation
Occupation field:
Food processing and related trades workers
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • Italian
  • Fluent
  • English
  • Good
Required skills:
communication, customer service
Salary range (Monthly):
1850 - 2150 EUR (Gross pay)
Date of expiry:

Similar job offers

About organisation

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpethe quintessence of the unique magic that has made Costa Smeralda the most glamorous natural playground in the Mediterranean. Designed as an old fishing village, the resort's creative canopy of archways, porticoes and… Find out more

Loading...