Job offer description

PESTANA HOTEL GROUP

BE A TIME GUARDIAN AND ENJOY YOUR FUTURE AT PESTANA!

We are recruiting for our 5* units in Portimão:

SOUS CHEF (m/f)

We are hiring a Sous Chef to work alongside Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality, freshness and consistency, and monitoring ordering and stock.

Profile:

  • Secondary education diploma with technical/professional training in culinary arts or a related certificate
  • Minimum 3 years of experience as a Sous Chef
  • Strong organizational capacity
  • Attention to detail
  • Ability to work under pressure
  • Creative problem-solving skills
  • Able to work shifts including weekends, evenings, and overnights on both weekends and weekdays

We offer:

– Possibility of integrating a solid and prestigious company with opportunities career evolution inside the Group;

– Salary package compatible with experience and qualifications.

SEND US YOUR CV!

Job details
Sector:
Accommodation
Occupation field:
Personal service workers
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Good
  • Portuguese
  • Fluent
Salary range:
Not provided
Date of expiry:
Link for more information:
Pestana site

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About organisation

In Pestana Hotel Group we have a motto: Be a Time Guardian and maximize the time that guests trust us with when they choose us for their stay. Because we have the absolute certainty that the most valuable thing the world has today is time. If you want to join the largest Portuguese hotel group, with more than 40 years of experience in the market, and looking for an exciting career in an… Find out more

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