Find your job

Setting Up Tables: Preparing tables with necessary items like cutlery, glasses, and napkins before service. Assisting with Orders: Helping waiters take orders and deliver food and drinks to tables. Clearing Tables: Removing used dishes, glasses, and cutlery from tables after customers have finished their meals. Refilling Supplies: Ensuring that items like water, bread, and condiments are replenished as needed. Supporting Wait Staff: Assisting waiters with any additional tasks, such as carrying trays, refilling drinks, and attending to customer needs. Salary 7€ net per hour.

• English
• Very good

Work in the region and at catering events, knowledge of wines, and food service. Taking Orders: Greeting customers and taking their food and drink orders accurately. Serving Food and Drinks: Delivering food and beverages to customers in a timely and courteous manner. Customer Service: Addressing customer inquiries, resolving complaints, and ensuring a pleasant dining experience. Setting and Clearing Tables: Preparing tables for new customers and clearing them after meals. Processing Payments: Handling cash, credit card transactions, and providing receipts to customers.

• Slovenian
• Basic

• English
• Very good

Food Preparation: Assisting with basic food prep tasks like peeling, chopping, and washing vegetables. Cleaning Duties: Keeping the kitchen area clean, including washing dishes, cleaning surfaces, and taking out the trash. Stocking Supplies: Ensuring that ingredients and kitchen supplies are properly stocked and organized. Assisting Chefs: Helping chefs with various tasks, such as fetching ingredients, stirring pots, or plating dishes. Maintaining Equipment: Ensuring kitchen equipment is clean and in good working order, reporting any issues to the chef or manager.

• English
• Very good

Working in an à la carte and fine dining bistro and at catering events (weddings, business events, protocol). Preparing Ingredients: Washing, chopping, and measuring ingredients needed for recipes. Cooking Meals: Following recipes to cook dishes, including grilling, baking, frying, and sautéing. Plating and Presentation: Arranging food on plates in an appealing manner before serving. Maintaining Cleanliness: Keeping the kitchen clean and organized, including washing dishes and sanitizing surfaces. Inventory Management: Checking and managing stock levels, ordering supplies, and ensuring ...

• English
• Very good

The DUTCH VELUWE are looking for WAITERS! Several holiday parks and restaurants at the most beautiful and biggest nature park in the Netherlands THE VELUWE are LOOKING FOR YOU! WE ARE HIRING IN THE SUMMER! Come and work with the friendly team at several holiday parks. We are looking for: Catering employees, Waiters , snack bar Attendant, Foodtruck Attendant and Colleagues for the Animation team. Duration: At least available 6 weeks during summer as per 1 April/ 1 May 2025 till 1 October 2025

• English
• Good

Kitchen Assistant / Dishwasher – Restaurant Overzee, Nes (Ameland) As a Kitchen Assistant / Dishwasher at Restaurant Overzee in Nes (Ameland), you play a crucial role in the kitchen. You support the kitchen team with various tasks, such as keeping the workspace clean, washing dishes and kitchenware, and assisting with basic food preparation. Your contribution ensures the kitchen stays organized and hygienic, allowing the chefs to work efficiently. Tasks and Responsibilities: Washing dishes, cutlery, glassware, and kitchen equipment using an industrial dishwasher Manually cleaning kitchen ...

• English
• Fair

Independent Chef – Restaurant Overzee, Nes (Ameland) As an Independent Chef at Restaurant Overzee in Nes (Ameland), you are responsible for preparing high-quality dishes according to the restaurant's recipes and quality standards. You work in a professional kitchen team and ensure smooth and efficient kitchen operations, even during busy service periods. You monitor food safety and know how to make the most of ingredients. Tasks and Responsibilities: Independently preparing and serving dishes according to recipes and planning Ensuring proper mise-en-place and an efficient kitchen organization ...

• English
• Fair

Who takes care of all the procedures related to the arrival and departure of customers: welcomes customers at the hotel, receives reservations, checks the necessary documents, organizes check-in and check-out and takes care of the front office management and customer requests. In addition, it is his/her responsibility to provide all the necessary information to customers regarding the hotel, the rooms and all the services offered, especially during the reception phase

• Italian
• Good

Are you passionate about food and eager to start or grow your culinary career? Join our dynamic kitchen team at the Slieve Russell Hotel, a prestigious four-star hotel renowned for exceptional service and exquisite dining experiences. Key Responsibilities: Assist in the preparation and cooking of high-quality dishes across various sections of the kitchen. Ensure all food is prepared to the highest standards, following recipes and guidelines. Maintain cleanliness and hygiene standards in accordance with food safety regulations. Support senior chefs with daily kitchen operations and food ...

• English
• Very good

Relax, Refresh and Unwind – you have arrived! Nestled in 300 acres, including 50 acres of lakes, the 4 star Slieve Russell Hotel, located in the stunning surrounds of Co Cavan, promises a unique and luxurious experience in tranquility to our guests We are currently recruiting for waiting staff within our Summit and Conall Cearnach Restaurants and Banqueting department, with full-time, part-time and seasonal positions available. Our Summit Restaurant overlooks our golf course and is open for lunch and dinner. Our Conall Cearnach Restaurant opens for breakfast and dinner. The shifts in these ...

• English
• Very good