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The chef de partie or head chef at the 5-star hotel manages a team of chefs with specific tasks who are responsible for preparing food, divided into starters, first courses and second courses. NO DESSERTS He supervises the preparation of dishes and ensures they are cooked correctly. The head chef must guarantee the quality and success of every dish that leaves the restaurant kitchen. In addition to these operational functions, he is also responsible for checking the pantry and liaising with suppliers.

Workplace:
Italy, ELBA ISLAND, TUSCANY
Language skills:
  • English
  • Good
  • Italian
  • Good
Salary range:
Not provided
Available for event:
About:

Se está a realizar estudos relacionados com Cozinha/Pastelaria e procura estágios para o presente ano letivo, no Grupo Iberostar oferecemos-lhe estágios na Cozinha do nosso hotel em Lisboa. Quem somos nós? - Somos uma empresa 100% familiar (Especificamente, uma família de mais de 30.000 colegas). - Estamos presentes em 35 países e a nossa sede é em Palma de Maiorca. - Os nossos valores são muito importantes para nós, todas as nossas ações estão de acordo com eles. (Paixão, Responsabilidade, Transparência, Criatividade e Humildade). - Somos pioneiros no turismo responsável (consulte o nosso ...

Workplace:
Portugal, Lisboa
Language skills:
  • Portuguese
  • Good
Salary range (Monthly):
Not provided (Net pay)
Offered by:
Available for event:
About:

Reinigen der Küchenbereiche Cleaning of kitchen areas Vorbereitungen der kalten Küche bei Buffets, Caterings und à la carte preparation of cold kitchen for buffets, caterings and à la carte Zubereitung von Salaten, Vorspeisen und Desserts/ Eis preparation of salads, starters and desserts/ ice Spültätigkeiten washing the dishes Vorbereitung des Frühstücksbuffets preparation of breakfast buffet

Workplace:
Germany, Wiesemscheid
Language skills:
  • German
  • Basic
Salary range (Monthly):
1550 - 1700 EUR (Gross pay)

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