CHEF DE PARTIE
Offered by:
Available for event:
Job offer description
The chef de partie or head chef at the 5-star hotel manages a team of chefs with specific tasks who are responsible for preparing food, divided into starters, first courses and second courses.
NO DESSERTS
He supervises the preparation of dishes and ensures they are cooked correctly.
The head chef must guarantee the quality and success of every dish that leaves the restaurant kitchen.
In addition to these operational functions, he is also responsible for checking the pantry and liaising with suppliers.
Job requirements
experience as a chef de rang preferred
knowledge of English
Benefits
Accomodation
