As Sous chef you are a central part of the management team in the kitchen and you will assist our Executive head chef with the daily operations with setting weekly menus, making orders, inventory and service. You will also always be a role model to your colleagues in the kitchen and in the restaurant. Experience from fine dining is a must.
We serve a high end, classic dinner service with set menus of three, five and a fuill tasting menu that in the main dining room for dinner. À la carte and afternoon tea on the terrace during lunch hours and breafast service is in the main dining room.
As Chef de partie you will have responsibility for your own station and it is expected that you are both structured and can handle the stress that comes with working in a fine dining kitchen.
The position is seasonal until October 15th.
Hiring date is from 15.04.2024 until 8.10.2024
- Experience from similar positions, fine dining is a must
- You are a team player
- High work capacity
- Good collaboration skills and is solution-oriented
- Structured and responsibile
- A positive attitude
- Genuinely interested in creating the best guest experience
- Fluent in English
- Experience as waiter
- Wine and beverage knowledge
- A varied work environment, with challenging tasks ensuring personal development
- A possibility to work with a highly professional and motivated team
- Staff housing
- Competitive wages and conditions
- An exciting work environment at one of Norway's most famous and renowned destinations
- Staff benefits at NHG´'s hotels, and at De Historiske Hotel og Spisesteder
- To work in what might be Norway's most beautiful surroundings
