Sommelier

Responsibilities of Sommelier

• Maintain restaurant’s wine and reserve wine inventory and wine cellar, including inventorying, requisitioning product to bring inventory back to established PAR, setting up BIN’s and label all wine storage areas
• Present guests with wine lists, assist with their selections to ensure a proper food and wine match, and encourage them to experiment with new wines
• Cater to guest wine needs throughout dinner service, including but not limited to wine tastings, pouring/refilling wine glasses, answering guests’ questions, and providing memorable guest service
• Must have explicit knowledge of all restaurant food menus and item preparation to develop a wine program that works synonymously with the culinary programs, specifically wine pairings for all menu items
• Maintain stock of wines with inventory pars in mind, rotate new stock with old, maintain wine store room and restaurant cleanliness
• Wine related equipment to be stocked and well kept
• Ensure that proper control is followed on all stock used
• Participate in monthly stock integrity checks in ensuring that stock is managed moved through the property correctly
• Participate in supplier tastings as appropriate

Qualifications of Sommelier

• Great Wine and Spirit Knowledge – MS, MW, ASA or WSET qualifications required
• Passion for training and sharing knowledge with guest and colleagues essential
• Previous Experience as a sommelier preferred but not required
• The ability to converse with guests to enhance their experience essential

Benefits

What’s In It For You :

Great employee benefits including discounts in Pro Shop areas 

Attractive salaries 

Ongoing training and development opportunities 

Bike to Work Scheme

Social Club

Opportunity to join a dynamic and ambitious team, committed to providing the very best in hospitality for guests