PIZZAIOLO JOB 

 

Employer:                   Una Pizzeria & Bar

Address:                     Beddingen 14, 7014 Trondheim

Website:                      www.unapizzeria.no , www.fratigruppen.no

Contact Person:          Francesco Gambina

Salary:                              34.000 NOK gross pr. Month (~3500 EURO)

Application:              mail to work@fratigruppen.no

 

Una Pizzeria e Bar is a laid back and popular restaurant and pizzeria in Trondheim. We have a capacity of 180 guests inside and 130 guests outside. We are a restaurant with a high pace whereas we can serve about 1000 guests on a Saturday. The main focus of the restaurant is to have the perfect Italian pizza and multiple delights such as pasta, meat, and fish dishes. Our concept is plain and tasty dishes in grounded surroundings. The guest who comes to Una expects food made with Italian ingredients, served in a rustic way. The ambiance in the restaurant is energetic and positive and the interior is rough and urban. The ambiance is spread both from our chefs in the open kitchen, our smiling waiters, and the enthusiastic guests. We seek to keep the Italian culture in the restaurant. The kitchen staff is today build-up of mostly Italians, whereas the waiter staff has a multicultural combination. The kitchen is open every day from 11 am till 11 pm, Sundays from 1 pm till 10 pm.

About the company: our company holds several Italian restaurants, one French bistro and newly open Bakery, and a brew pub in Trondheim. To get an impression of our restaurants, please take a look at our websites: www.unapizzeria.no and www.fratigruppen.no.

Information about the position: We are looking for full-time pizza chef The everyday tasks will include preparing the fresh dishes from the a la carte menu and following the HACCP-system requirements

You will be working in a high-energy and dynamic environment, so you should handle stress well and enjoy working with a high tempo. If you are a pizzaiolo with a positive attitude who will contribute positively to our staff and work environment, then you are the person for the job.

 

Requirements: The applicant must have well-documented relevant experience as a pizza chef. You should have at least two years of work experience as a pizzaiolo. You must also be service minded, structured and tidy. In the kitchen, you can count on hectic days and should enjoy high speed. 

The required language skill is English.

Wages:  approx. 34.000 NOK gross pr. Month (~3500 EURO), depending on experience and qualifications. You are paid by the hour, and the work hours by month can vary between 150-160 hours. 

Housing: The employer can assist in housing. Candidate will pay a maximum of 6000 NOK per month.

Contract type: fulltime, shift. First the candidate is given a 6-month contract with possibility for a permanent contract.

Other information: The restaurant is located in the centre of Trondheim with short walking distance to all facilities.

How to apply:  Send a your application here:  work@fratigruppen.no

Application date: as soon as possible

Start date: as soon as possible

For more information: Please check out www.fratigruppen.no / www.unapizzeria.no / https://www.instagram.com/unapizzeria and TripAdvisor:  https://www.tripadvisor.it/Restaurant_Review-g190499-d4719401-Reviews-Una_Pizzeria_e_Bar_Solsiden-Trondheim_Trondheim_Municipality_Trondelag_Central_No.html

Job details
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Good
  • Italian
  • Good
Number of positions:
3
Date of expiry:
Link for more information:
About company

We started our first restaurant back in 1973. This was Trondheim’s first meeting with the Italian cuisine and pizza. Three brothers from the Minervini family came to Trondheim and opened the restaurant Frati. Frati is a traditional restaurant with 220 seats, its own pasta production, dry aging of meat, and a little herb garden. We also have a French bistro, called Le Bistro. Further, in 2008, we opened AiSuma. This is a meat and grill restaurant with 180 seats. In summer 2013, by the end of July, we opened our fourth restaurant, Una Pizzeria Solsiden, by the riverside of Trondheim. In 2016, we expanded Frati with its own brewpub called “ØX.” Here they brew their own beer and serve… Read more