Head waiters are the dining room supervisors. Head waiters serve in a supervisory capacity; their responsibilities include assigning waitstaff tables and performing opening and closing duties, while ensuring service quality.

Duties and Responsibilities: 

  1. Provide detailed information about the menu when asked (e.g. about portions, ingredients or potential food allergies).

  2. Supervise their waiters and check daily, the smooth operation of the restaurant. 

  3. Maintain close co-operation with the kitchen to be aware of the menu offered. 

  4. Organize the serving of guests for breakfast, lunch, dinner and for functions.

  5. Take orders from guests.

Requirements:

  1. Work Experience: At least 1-3 years in a similar position 

  2. Computer Knowledge: Basic

  3. Languages: English or Greek

Job details
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • English
  • Fluent
Number of positions:
1
Date of expiry:
Link for more information:
About company

The Avlida Hotel in Pafos, Cyprus, is a four-star resort that combines luxury, comfort, and affordability. This spacious 200 room family resort has seen a major expansion take place in 1992 and has been completely renovated in 2013. Only recently, in 2019, all the rooms have been completely renovated, refurbished, and modernized to the latest industry standards. Read more