Purpose of Job:
- The General Operative will report to the Production Manager or Production Supervisor and will take direction on a day to day basis from the Team Leader.
- They will be required to be available on both the day and the evening shift depending on business levels and shift rotation.
- They will ensure that products are produced safely, efficiently to the highest level of quality for the customer.
Key Responsibilities:
- Cut, trim and prepare meat cuts to specific meat and industry specification.
- Clean tools, equipment and work surfaces.
- Pack and prepare meat for storage in line with stock rotation, required temperatures, traceability standards and correct product dressing.
- Dispatch and palletise.
- Production line work – feeding, packing and machine operation.
- Comply with SOPs, safety and quality systems and procedures in their area.
- Complete and maintain production records for traceability and inspection.
- Adhere to company health and safety policies/procedures.
- Adhere to general hygiene and safety measures.
- Highlight any product, package or machine deficiencies to Team Leader or supervisor.
- Support Maintenance and Quality and other personnel to ensure production line runs safely and efficiently and to the highest level of quality.
- Operate forklift and power pallet truck in dispatch area.