Job offer description
Being part of our F&B team you will need to:
- Cleans food preparation areas as determined by law and company policy
- Prepares food before the arrival of employees
- Makes adjustments to food items to accommodate employees with allergies or specific diet concerns
- Manages other employees in the kitchen
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Orders ingredients and spices as needed
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on employees’ preference
- Devises new recipes
- Estimates expected food consumption and organises preparation
- Keeps records and accounts of food purchases
- Orders new menu items for specials or cheap deals
- Prepares any necessary sauces or accompaniments before meal service begins
- Stays open until the last employee leaves
- Cleans up after business hours
- Communicates with owner and HR department about how to improve meal service
- Alters dishes based on consumer suggestions or requirements
To be successful in this role you will:
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantageShould ideally have some experience in stock taking or knowledge in food & beverage.
- Minimum experience of 1-2 years in the same field
- Should have a good ability to co-operate, be service- minded and be willing to resume responsibility
- Speak, write and converse freely in both German and English. Knowledge of another language is an advantage.
- Must be a computer literate
