Duties & Responsibilities:

• Preparation and cooking of all daily meals
• Responsible for  maintaining the company's standards and budgets
• Ordering food supplies and keep food properly stored  
• Responsible for an impeccable cleanliness, hygiene and tidiness
• Assistance with undertaking inventories
• Live cooking

Qualifications & Requirements:

• Fluently spoken English
• Hospitality degree
• Previous experience
• Pleasant and communicative character
• Professional attitude and appearance
• Reliability and hard work
• Great team spirit
• EU passport

Rewards & Benefits:

• Competitive salary depending on qualification and expertise
• Legal working contract with all social insurance contributions paid
• Seasonal 
• Accommodation and meals on dutie

• -Food on duty: Free

  -Accommodation shared: Free

  -1 Day off/Week

  -8-9 working hours/day

• salary from 800-1300 net

Job restrictions

to be able to work you have to be Cypriot or have European passport