Job offer description

Commis de cuisine  at a five-star hotel assisting the chef in preparing dishes.
Duties may include  preparing and measuring ingredients, preparing basic dishes, and decorating plates.
Ensuring that ingredients are stored correctly
Cleaning work surfaces and the kitchen
Disinfecting utensils and refrigerators
Under the direction of the Chef de Partie, the commis chef is therefore responsible for basic preparations: washing and cutting ingredients, etc.

Job requirements

EXPERIENCE AS COMMIS DE CUISINE

KNOWLEDGE OF ENGLISH AND ITALIAN LANGUAGE

Benefits

Accomodation

Job details
Sector:
Hotels and similar accommodation
Occupation field:
Hotel and restaurant managers
Education field:
Not known or unspecified
Work experience:
Work experience is not required
Language skills:
  • English
  • Good
  • Italian
  • Good
Required skills:
use equipment, tools or technology with precision
Salary range:
Not provided
Contract type:
Seasonal
Work location:
On-site
Work schedule:
Full-time
Date of expiry:

About organisation

WELCOME TO TUSCANY! The cradle of the Renaissance and the birthplace of the Italian Language - renowned for its art, history and evocative landscape, famous for its cypress rows, hills in the infinity and walled medieval villages. Tuscany is a region where the past and the present merge together and coexist in perfect harmony!Tuscany with its magnificent museums, full of ancient Etruscan and… Find out more

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