CHEF DE RANG-SI
Offered by:
Available for event:
Workplace:
Italy, Gaiole in Chianti (SI)
Education level:
Number of positions:
2
Job offer description
- Proactively anticipate guest needs, focusing on attention to detail and personalized service.
- Prepare and maintain the setup for each shift (lunch and dinner), ensuring a flawless dining experience.
- Oversee the proper use and upkeep of all equipment and materials.
- Ensure adherence to HACCP rules and guidelines for food safety and hygiene.
- Build and maintain professional and ethical relationships with guests, suppliers, and colleagues.
In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job requirements
HACCP Certificate – Food Hygiene and Safety Training
Nice to have
- Exceptional attention to detail and the ability to anticipate and exceed guest expectations.
- Excellent interpersonal and communication skills to foster collaboration and a positive work environment.
- Proficiency in English; additional languages are a plus.
- Quick thinking and decision-making skills to handle guest concerns and operational challenges.
