Job offer description
As our Chef De Partie you will:
- Estimateand communicate daily production needs
- Demonstrate proper and safe usage of all kitchen equipment
- Have knowledge of all standard procedures and policies pertaining to foodpreparation, receiving, storage and sanitation
- Respond appropriately to guests’ needs during the hours of operation
- Have the ability to support the control of food cost
- Be able to clearly define productivity standards with quality requirementsand methods required to obtain them
- Checkthat all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
To be successful in this role you will have:
Minimum of 4 years’ experience in the sector (Mediterranean cuisine)
Ability to speak, write and converse freely in both Greek and English
University or Upper Secondary Degree
Good hygiene knowledge and HACCP Standards
High energy, ability to work under pressure, good organizational skills and interpersonal skills
The Hotel provides accommodation & meals & working uniforms
