Chef de partie

Harvey’s Point has a reputation for outstanding customer service and fabulous cuisine. To achieve this reputation, every member of our team is a vital component and given the opportunity to flourish.

Due to our business expanding, we currently have an opportunity for a hardworking and self-motivated individual to join our Food & Beverage team as a Chef de partie.

The successful candidate will be able to work on their own initiative, be reliable, a good communicator, a team player and have a passion to work in the hospitality industry.

Tasks, Duties & Responsibilities

• To ensure all Mis en Place is in place for service
• To assist the Dept Managers so that the kitchen operations run smoothly, working together with the service teams
• To assist in the supervision and training of junior members of staff
• To assist in the ordering of food items when necessary
• To ensure all food leaves the kitchen in safe sound manner
• To adhere to our HACCP system.
• To work as a team

Essential Requirements

• available to work weekdays and weekends
• Must perform well in a fast-paced environment
• Attention to detail
• Excellent communication skills to maintain good interdepartmental relations

Benefits

• We pay above minimum wage for all roles
• Learning and Development
• Employee discounts
• Wellness Programme

Must be from within the European Union