Job offer description

Qualified & Experienced chefs required

Responsibilities and Duties

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

Qualifications and Skills

Able to work under pressure.

Qualified Chef

 

Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Required skills:
use cooking techniques
Salary range:
Not provided
Date of expiry:

About organisation

Traditional Thatch-roofed 30-Bedroom Hotel on the Main Street of the seaside town of Kinvara, on Galway Bay, on the Wild Atlantic Way. Delicious food, multi-purpose function room (weddings, events, parties), spacious bar, comfortable cozy bedrooms, friendly attentive staff. We cater for locals and visitors alike, and welcome groups. Kinvara is at the gateway to the Burren district of County Clare… Find out more

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