Job offer description

We are looking to hire a focused Chef the partie to join our team at Hotel “La Roqqa”, Porto Ercole.

Responsabilities:

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation
Job requirements
  • Proven experience in a Chef de Partie role
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma
Job details
Sector:
Food and beverage service activities
Occupation field:
Customer services clerks
Work experience:
Work experience is not required
Language skills:
  • Italian
  • Good
Salary range:
Not provided
Date of expiry:

About company

Erqole is the Italian parent company of the Swedish holding Qarlbo AB, which has launched a hospitality project in Maremma that involves the redevelopment of abandoned buildings in order to convert them into hotels in the luxury segment. The goal is to return to the authenticity of this territory a legacy, in terms of environmental, economic and social sustainability. The Roqqa hotel, first… Find out more