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Chef de Cuisine

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Available for event:

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Workplace:
France, Resorts Club Med in Europe
Education level:
Number of positions:
5
Job offer description

You are 
• Operational, with mastery in culinary techniques, professional terminology, and confident with IT tools. 
• A leader, able to manage, organize, and unite a team while handling conflicts and acting as a strategic decision-maker. 
• Autonomous, capable of making key decisions in the absence of the Head Chef. 
• Organized, able to anticipate needs while respecting processes and ensuring swift, reactive management. 
• Cooperative, with expertise in stock and inventory management, and effective collaboration with other teams. 

You will 
• Coordinate the entire culinary production based on pre-developed menu plans, for buffets, plated service, events, and staff catering. 
• Supervise a brigade of 40 to 80 chefs, ensuring quality performance for themed buffets and bistronomic dining. 
• Set up and monitor Club Med standards and procedures. 
• Manage orders and inventories in collaboration with the Stock & Purchasing Manager, while respecting allocated budgets. 
• Analyze results and propose improvement actions for both budget and culinary performance. 
• Ensure the quality of culinary services and strict compliance with Club Med hygiene and safety standards (HACCP). 
• Unite and motivate your team around defined objectives, supporting their professional development and growth. 

You will be a Gentle Organizer (G.O) 
As a G.O, you will carry out your role with passion while also participating in key moments of our guests’ stay. 
Whether interacting with them, sharing an activity, or showcasing your talents on stage, you will help create unforgettable memories. 
Being a G.O is much more than just a job, it’s about experiencing and sharing moments of connection and emotion within a multicultural team. 

Your benefits 
Focus on your mission, and enjoy the rest! 
Discover all the benefits of joining us (depending on the country, these may vary slightly): 

· Accommodation provided on site or nearby, and meals included, with a fixed contribution. 
· Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc. 
· Tailored training throughout your career to develop your skills and progress into new positions. 
· Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities. 

Job requirements
  • B2 level of english and french
  • Experience in the role 
  • Availability to international mobility 
Benefits

Your benefits 

· Accommodation provided on site or nearby, and meals included, with a fixed monthly contribution. 
· Access  to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc. 
· Tailored training throughout your career to develop your skills and progress into new positions. 
· Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities. 

Job restrictions

European citizenship 

majority age 

Job details
Sector:
Food and beverage service activities
Occupation field:
Education field:
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • English
  • Very good
  • French
  • Very good
Salary range:
Not provided
Contract type:
Seasonal
Work location:
On-site
Work schedule:
Full-time
Date of expiry:

About organisation

Club Med is the world specialist in premium, friendly, and multicultural tourism. With its all-inclusive offer, it has been providing increasingly exclusive travel experiences since 1950 to meet the expectations of its international clientele. The company boasts more than 70 Premium and Exclusive Collection Resorts located in some of the most beautiful destinations around the world and provides… Find out more

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