Chef

Do you have experience from a la carte, work well in teams, are comfortable around guests, and can handle busy days well? Then we are looking for you!

Our commitment is to consistently provide the highest quality to our guests, both in terms of food and service. A crucial aspect of this role is a genuine passion for cooking and a sense of pride in one's work.

An important key factor is that you have a passion for cooking, and take pride in what you do.

Key Responsibilities:

• Prioritize delivering excellent service to guests consistently.
• Demonstrate a willingness to learn and adapt to evolving tasks.
• Thrive in a fast-paced work environment and effectively manage stressful situations without compromising the quality of service.
• Maintain clear and effective communication with both guests and colleagues.
• Proficient in Scandinavian or English to facilitate seamless communication.

• Organized, stable, and flexible in handling diverse work responsibilities.
• Ability to handle pressure with grace and composure.
• Minimum 2 years experience à la carte
• Knowledge about HACCP
• Proficiency in Scandinavian and/or English languages
• European Work Visa

• Positivity, outgoing demeanor, and a welcoming attitude towards guests and colleagues.
• Natural curiosity and eagerness to learn and grow.
• Efficient and service-oriented, capable of working at a fast pace.
• A team player with a constructive mindset and a positive approach.

We can offer you: 

• Inclusion in the largest professional community in Bodø dedicated to food and drinks.
• Stable employment with a secure and predictable framework.
• Opportunities for professional development through courses and skill enhancement.
• Diverse tasks to keep your work engaging and fulfilling.
• Supportive colleagues and dedicated owners, fostering a quick decision-making process.
• Assistance with accommodation, if required.
• Competitive employment conditions

You need a European Work Visa